Black Cat Supper Club Small Plates Menu 2017
The following Sharing Plates Menu is designed for Supper & Show ticket holders only.
Vegetarian
Gnocchi with butternut squash, sage butter and pecorino
Macaroni cheese with roasted tomatoes
Tellegio stuffed arancini
Heritage tomatoes with creamy mozzarella, basil and olive oil
Aubergine chips with a fennel yogurt dip
Baby potatoes with sea salt and herbed salsa
Charred peppers with roasted garlic, olive oil and fresh parsley
Grilled baby eggplant with a golden raisin & caper vinaigrette, parsley and paprika
Spanish Risi e Bisi – Arborio rice, peas, paprika, coriander, mint and grilled lemon
Meat
Ham hock and parsley terrine with picks grilled sourdough bread
Beef carpaccio with parmegiano reggiano, wild rocket and mustard cream
Slow roasted garlic and sage pork belly with creamy parmesan polenta, caramelized apple and water cress
Warm kale salad with almonds and Serrano ham
Slow roasted beef cheeks with horseradish mash
Confit Duck with a lentil cassoulet
Andalusian style Chicken
Serano ham with crusty bread, chopped tomatoes and olive oil
Italian sausages with braised lentils
Sicilian veal meatballs in tomato sauce with fregola
Braised lamb Shepherds Pie
Fish
Seared tuna Nicoise salad
Prawns with garlic and chilies in oil
Prawn and chorizo skewers
Deep fried calamari with garlic lemon mayonnaise cream
Smoked salmon and flaked fresh salmon with capers and a pickled red onion dressing