Black Cat Supper Club Small Plates Menu 2017

 

The following Sharing Plates Menu is designed for Supper & Show ticket holders only.

 

 

Vegetarian

Gnocchi with butternut squash, sage butter and pecorino

Macaroni cheese with roasted tomatoes

Tellegio stuffed arancini

Heritage tomatoes with creamy mozzarella, basil and olive oil

Aubergine chips with a fennel yogurt dip

Baby potatoes with sea salt and herbed salsa

Charred peppers with roasted garlic, olive oil and fresh parsley

Grilled baby eggplant with a golden raisin & caper vinaigrette, parsley and paprika

Spanish Risi e Bisi – Arborio rice, peas, paprika, coriander, mint and grilled lemon

 

 

Meat

Ham hock and parsley terrine with picks grilled sourdough bread

Beef carpaccio with parmegiano reggiano, wild rocket and mustard cream

Slow roasted garlic and sage pork belly with creamy parmesan polenta, caramelized apple and water cress

Warm kale salad with almonds and Serrano ham

Slow roasted beef cheeks with horseradish mash

Confit Duck with a lentil cassoulet

Andalusian style Chicken

Serano ham with crusty bread, chopped tomatoes and olive oil

Italian sausages with braised lentils

Sicilian veal meatballs in tomato sauce with fregola

Braised lamb Shepherds Pie

 

 

 

 

Fish

Seared tuna Nicoise salad

Prawns with garlic and chilies in oil

Prawn and chorizo skewers

Deep fried calamari with garlic lemon mayonnaise cream

Smoked salmon and flaked fresh salmon with capers and a pickled red onion dressing

 

 

 

 

Deserts

Spanish churros with chocolate

Apple pie & custard

Flourless chocolate torte, creme fraiche, raspberries

Lemon ricotta cheesecake

Baklava with rose syrup and vanilla ice cream

Individual Tiramisu

Chocolate orange mousse, crème fraiche and praline crumb

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