Grand Hall Three Course Set Menu (Meat option)

Please advise of any dietary requirements. 

Starter:

SMOKED SALMON PARCEL
With pickled garden vegetables and lemon & chive crème fraiche

Main:

SUPREME OF CHICKEN WITH GARLIC MASH
Supreme of chicken breast with green beans, shallots and rich red wine reduction

Dessert:

CHOCOLATE TART WITH CHESTNUT CREAM
Sumptuous and indulgent take on a bistro favourite

Grand Hall Three Course Set Menu (Vegetarian)

Starter:

GRUYERE AND POTATO ROSTI 

Topped with a poached egg

Main: 

WILD MUSHROOM RISOTTO

Dessert

CHOCOLATE TART WITH CHESTNUT CREAM
Sumptuous and indulgent take on a bistro favourite